Instructions:
Preheat your home with good friends and candles. Stretch out on an ungreased dance floor. Pour on a healthy Mbaqanga sauce, sprinkle on some Afro-Latino rhythms, slice on several heavy cuts of Soukous, add a pinch of Highlife and pepper with a couple of acoustic recordings. Cook for about an hour...you can double the recipe if needed.
Special shout outs to Lizzie in Brooklyn and Moos from Global Groove for ideas and inspiration behind some of this episode's tracks, and to Devon in Boulder and Jamie in Jersey for helping to get the word out about the Many Roots Podcast.
Listen and subscribe to Many Roots Podcast 4. Visit and like the Facebook page, too.
Happy happy, everybody!
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